Remedies

Ume Sho Kuzu
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Ingredients
  1. 1 teaspoon kuzu powder, dissolved in 2 Tablespoons cold spring or filtered water
  2. 1 cup water
  3. 1/3 umeboshi plum, pieces, finely chopped
  4. Up to 6 drops Shoyu or Tamari, preferably Sakarazawa brand.
Instructions
  1. Dissolve the kuzu powder in 2 tablespoon of cold water.
  2. Add this to a saucepan with the cup of spring water.
  3. Bring to a boil; reduce the heat to a simmer.
  4. Add the chopped umeboshi and its pit.
  5. Stir constantly until the liquid becomes transparent and thick.
  6. Add up to 6 drops shoyu or tamari, Drink while hot.
Atlanta Macrobiotics http://www.atlantamacrobiotics.com/
Sweet Kuzu or Ame Kuzu
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Ingredients
  1. 1 teaspoon kuzu powder, dissolved in 2 Tablespoons cold spring or filtered water
  2. 1 cup water
  3. Suzanne’s Brown Rice Syrup, or Mitoku Brown Rice Syrup Malt
Instructions
  1. Dissolve 1 teaspoon kuzu in a small amount of 1-cup spring water.
  2. Pour into a saucepan and add the remaining water.
  3. Heat over a medium flame, stirring continually.
  4. When kuzu thickens add sweetener and stir until bubbling. Drink hot.
Atlanta Macrobiotics http://www.atlantamacrobiotics.com/